Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Bonduelle Food Service Italia è partner ufficiale della Federazione Italiana Cuochi

Previste giornate di alta formazione per tutto l'arco del 2020

L’accordo tra Bonduelle Food Service Italia e Federazione Italiana Cuochi pone al centro la figura dello chef e lo sviluppo di proposte formative, di strumenti e di prodotti per rispondere alle sue esigenze in cucina.

mtm - 11858
San Paolo d'Argon, BG, Italia, 05/18/2020 14:13
EFA News - European Food Agency

Similar

Catering and hospitalityThe first Café Ginori opens at St Regis Florence

A food union in the name of luxury: opening soon in Abu Dhabi

The opening of the first Ginori Café at St. Regis Florence in Florence, the city where Ginori was born, is scheduled for 26 November. The opening takes place in the enchanting setting of St. Regis, a... more

Catering and hospitalityRossopomodoro aims at the USA

CEO Nicola Saraceno comments on the recent openings in Rome and Denver

Rossopomodoro expands at home and overseas. The new inauguration for the Sebeto group brand in Rome took place a few weeks after another ribbon-cutting, in the heart of the US Midwest, to be precise in... more

Catering and hospitalityJre-Jeunes Restaurateurs: Board of Directors appoints two vice-presidents

Katrin Steindl and Nicolai P. Wiedmer will cooperate with Daniele Canzian in leading the association

The international association Jeunes Restaurateurs (Jre) has announced the renewal of its Board of Directors, which includes the two new vice-presidents Katrin Steindl and Nicolai P. Wiedmer , who will... more

◄ Previous page