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Salumi italiani Dop e Igp: bene affettato e tranci durante il lockdown

In sofferenza export, cash & carry e banco taglio

Con l’avvio della fase due, i Consorzi di Tutela dei salumi Dop e Igp pensano già ad azioni di rilancio, soprattutto del canale Horeca e del banco taglio, penalizzati nella fase di emergenza. Nel prossimo futuro si teme una perdita dei prodotti premium a vantaggio dei prodotti "primo prezzo"

mtm - 11887
Milano, MI, Italia, 05/20/2020 13:17
EFA News - European Food Agency

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