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Lockdown, com'è cambiata l'alimentazione degli italiani

La risposta in una ricerca del Crea Alimenti e Nutrizione

Durante la quarantena, gli intervistati hanno dichiarato di aver aumentato il consumo di alimenti sani: verdura, frutta, legumi, acqua, olio extravergine. Il 44,5% però ha ammesso di aver mangiato più dolci e il 16% di aver bevuto più vino.

mtm - 11967
Roma, RM, Italia, 05/27/2020 08:25
EFA News - European Food Agency

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