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Barbecue, il boom del lockdown

Silvia Zordan, marketing di Weber: "Grazie a exploit di vendite on-line chiuderemo anno in pareggio"

Tra i diversivi culinari sperimentati dagli italiani in tempo di Covid, un posto d’onore spetta al barbecue. Visto che nei due mesi di reclusione, postando filmati a go-go sui social, i serial-griller dell’intera penisola “hanno grigliato l’impossibile”. Il dato è certo: parola di Silvia Zordan, responsabile marketing Italia- Spagna di Weber, leader mondiale nella produzione di barbecue e tra i pi...

rce - 12033
Roma, RM, Italia, 06/01/2020 16:58
EFA News - European Food Agency

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