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Anicav: nuova sezione merceologica pomodoro bio

Alla luce dell’importante crescita che la produzione continua a registrare

Nel 2019, in Italia il fatturato generato dal pomodoro bio è stato di circa 250 milioni di euro. Nel nostro Paese, solo nell’ultimo triennio, la crescita dei consumi è stata di circa il 15%, con un incremento in valore che supera il 20% a dimostrazione dell’interesse del consumatore verso questo prodotto.

mtm - 12066
Milano, MI, Italia, 06/04/2020 15:28
EFA News - European Food Agency

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