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Studio Pure, i latticini riducono la sindrome metabolica

Ricerca condotta su oltre 147mila adulti in 5 continenti

Assolatte: da un ampio studio epidemiologico, condotto su oltre 147mila adulti in 5 continenti, è emerso un minore rischio di “malattie del benessere” in chi ha maggiori consumi di latte, yogurt, burro e formaggi. Un’evidenza riscontrata per la prima volta anche sui consumatori dell’Asia, e non più solo in quelli di Europa e Nord America.

mtm - 12115
Milano, MI, Italia, 06/09/2020 09:10
EFA News - European Food Agency

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