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Bicentenario artusiano: al via concorso nel nome del grande Pellegrino

Contest rivolto a cuochi professionisti legati alla cultura gastronomica tosco-romagnola

Chiamata ai fornelli nel nome di Pellegrino Artusi per gli chef innamorati della cucina toscana e romagnola. Nel bicentenario della nascita del grande gastronomo, padre riconosciuto della cucina domestica italiana, le associazioni Cuochi Romagnoli e Cuochi Firenze, insieme a Casa Artusi, lanciano un concorso on line rivolto ai cuochi professionisti, ambasciatori della cultura enogastronomica tosco-romagnola,...

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Forlimpopoli, FC, Italia, 06/22/2020 04:59
EFA News - European Food Agency

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