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Nasce il "Distretto del Cibo dei Salumi DOP Piacentini"

Unico riconosciuto dalla Regione Emilia-Romagna

Tra gli obiettivi anche quello di salvaguardare il territorio e il paesaggio rurale, oltre a valorizzare le produzioni agroalimentari di qualità favorendo l’integrazione di filiera

mtm - 12310
Piacenza, PC, Italia, 06/22/2020 13:22
EFA News - European Food Agency

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