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Unaitalia: le carni avicole rimangono le più consumate

Nel 2019 in crescita produzione (+0,4%) ed export (+4,2%)

Forlini: "Nessun contagio nelle industrie di carne italiane, situazione completamente diversa rispetto alla Germania".

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Roma, RM, Italia, 06/25/2020 12:56
EFA News - European Food Agency

Carni e salumiUnaitalia/2: nel lockdown boom delle uova

Ma nel 2020 peserà la riduzione dei flussi turistici, soprattutto dall’estero, e il blocco della ristorazione aziendale e di comunità

Il 2020 per le carni avicole e uova è ancora un’incognita. Sul fronte dei consumi, la produzione e il mercato delle carni avicole hanno risentito degli aggiustamenti innescati dalle nuove dinamiche ca... more

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