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Crescono del 4% le vendite di latticini con fermenti

Il fenomeno del “rich-in” guadagna spazio

I “super componenti” benefici dei prodotti lattiero-caseari conquistano gli italiani. Vendite in aumento del 3,8% per i prodotti che li evidenziano in etichetta

mtm - 12549
Milano, MI, Italia, 07/09/2020 12:33
EFA News - European Food Agency

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