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Assitol, Del Ferraro confermato presidente

L'ssociazione rappresenta i settori degli oli (oliva, sansa, semi), dei semilavorati (panificazione, pizzeria e pasticceria), lievito e biodiesel

Assitol, Associazione Italiana dell’Industria olearia conferma Marcello Del Ferraro, alla presidenza dell’ integrando produzioni diverse dell’agroalimentare italiano. Nato a Rocca Massima (LT) nel 1954, Del Ferraro lavora nel settore oleario dal 1982. Attualmente è amministratore unico della Ital Green Oil del Gruppo Marseglia, specializzata nella lavorazione del seme di soia per l’ottenimento di olio...

agu - 12598
Roma, RM, Italia, 07/14/2020 15:51
EFA News - European Food Agency

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