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Riso del delta del Po verso certificazione bio

Progetto di ricerca coordinato dall'Università di Ferrara

Il Riso del Delta del Po, riconosciuto come IGP dal 2009, è un prodotto di altissima qualità che cresce nella zona deltizia caratterizzata da una cella climatica particolare, terreni fertili vicini al mare, e un ambiente incontaminato immerso all’interno del Parco Naturale del Delta del Po. Confezionato in diverse varietà presenti sul mercato, tra cui Carnaroli, Arborio, Baldo e Volano, ecc., accom...

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Jolanda di Savoia, FE, Italia, 07/21/2020 05:55
EFA News - European Food Agency

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