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Origine in etichetta per i salumi: le precisazioni di Assica

"L'indicazione non è collegata alla sicurezza. E prodotti realizzati nel nostro paese sono italiani a tutti gli effetti"

"In merito alla firma del Decreto sull’indicazione del luogo di provenienza della materia prima nell’etichetta delle carni suine trasformate, sono necessarie alcune precisazioni", afferma Davide Calderone, Direttore di Assica."Le aziende del settore della salumeria - spiega Calderone - sono da sempre favorevoli alla trasparenza delle informazioni fornite al consumatore, come dimostrato dai moltissimi ese...

agu - 12711
Milano, MI, Italia, 07/22/2020 14:04
EFA News - European Food Agency

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