Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Entro il 2030 Pasta Sgambaro sarà "climate positive"

Partnership con Etifor e WOWnature

Il pastificio veneto Sgambaro intraprende l’impegnativo percorso di 10 anni per diventare entro il 2030 “organizzazione climate positive” che genera un impatto positivo sull’ambiente, sottraendo dall’atmosfera più CO2 di quanta ne produce.

mtm - 12780
Castello di Godego, TV, Italia, 07/28/2020 13:45
EFA News - European Food Agency

Similar

Pasta and bakery productsFipec (Italian Investment Fund) enters Casa della Piada

The Modena-based company producing piadine and tigelle aims for a turnover of 50 million

Private equity operations in the food sector are not stopping. Today it is the turn of CRM from Modena, owner of the Casa della Piada brand: the Fondo Italiano d'Investimento SGR, controlled by CDP Equity... more

Pasta and bakery productsAB Mauri acquires Italian company Mapo

The operation strengthens the supply chain and investments in new production capacity

AB Mauri completed the acquisition of the share package of Mapo srl, on 27 June 2024. Mapo is a company specialized in the production of frozen bakery products, based in Latina, close to Rome.“Mapo is a... more

Pasta and bakery productsAndriani increasingly sustainable

The Apulian company improves its ESG rating score, which grows by 2.5% in the space of a year

Andriani SpA Società Benefit, the Apulian company that has made food innovation the fulcrum of its business activity, has seen its commitment to increasingly sustainable development recognized through... more

◄ Previous page