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Entro il 2030 Pasta Sgambaro sarà "climate positive"

Partnership con Etifor e WOWnature

Il pastificio veneto Sgambaro intraprende l’impegnativo percorso di 10 anni per diventare entro il 2030 “organizzazione climate positive” che genera un impatto positivo sull’ambiente, sottraendo dall’atmosfera più CO2 di quanta ne produce.

mtm - 12780
Castello di Godego, TV, Italia, 07/28/2020 13:45
EFA News - European Food Agency

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