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Dalla filiera grano duro-pasta di qualità nasce sistema "Fruclass"

I dati della Campagna granaria disponibili in tempo reale

Al via un rivoluzionario sistema di classificazione e mappatura quali-quantitativa del grano duro italiano per definire disciplinari e contratti-quadro di coltivazione, elaborato dall’Università della Tuscia in collaborazione con i firmatari del Protocollo d’Intesa “Filiera grano duro-pasta di Qualità” (Alleanza delle Cooperative Agroalimentari, Assosementi, COMPAG, Cia-Agricoltori Italiani, Confagricoltura, Copagri, ITALMOPA e i pastai di Unione Italiana Food)

clm - 12838
Roma, RM, Italia, 07/31/2020 15:07
EFA News - European Food Agency

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