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Nasce il Sustainable Nutrition Scientific Board

Per stimolare cambiamento positivo nelle catene di approvvigionamento ed orientarsi verso diete sostenibili

Entro il 2050, saremo 10 miliardi di persone su questo pianeta. Il ritmo e il modo in cui attualmente stiamo producendo e consumando cibo ha portato la Terra ai suoi limiti. Come sarà possibile garantire cibo sufficiente e nutriente per tutti, nonché prodotti sviluppati in modo sostenibile? E’ diventato fondamentale trovare un nuovo approccio che ottimizzi i risultati nutrizionali nel rispetto deg...

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Roma, RM, Italia, 08/11/2020 07:16
EFA News - European Food Agency

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