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Acrilammide, il nemico che non avremmo mai pensato di avere nel piatto

Presentato nuovo studio alla "World Congress on Nutrition and Obesity Prevention Source 2017"

La ricerca condotta dall'Accademia Europea di Nutrizione Culinaria in collaborazione con l'Università di Parma

mtm - 1311
Barcellona, Spagna, 11/16/2017 12:47
EFA News - European Food Agency

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