Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Italiani e cibo: d'amore e d'odio...

Il 15% soffre di disturbi alimentari, il 31,7% è in sovrappeso, il 49,2% non ha un rapporto sereno con ciò che mangia

Recensioni. A dicembre il nuovo e-book di Andrea Pandolfi, consulente olista: “Effetto dualismo. Come il cibo ha perso la sua natura originale”

CTim - 1312
Roma, Italia, 11/16/2017 07:00
EFA News - European Food Agency

Similar

NewsItaly. The Euganean Hills become a UNESCO reserve

Local Protection Consortium: "Extraordinary opportunity for our territory and our wines"

The Euganean Hills have been included in the UNESCO List of World Biodiversity Reserves. The decision of the UNESCO Intergovernmental Council which met in Agadir, Morocco, unanimously decreed the inscription... more

NewsLogistics, Mediterranean at the heart of the G7 trade

In a message to Assagenti, Tajani announces Reggio Calabria as venue of the meetings on 16-17 July

If the Mediterranean is an extraordinary resource for Europe and for Italy, and it is, all the efforts that our country has made and leads to strengthen and highlight this strategic dimension at Community... more

NewsFerrero on the podium among the most beloved brands by European consumers

Kinder in 2nd place in the report Brand Footprint Europe 2024 by Gfk and Kantar: in the top 20 Barilla and Mulino Bianco

Ferrero, but also Mulino Bianco and Barilla. These are the three Italian brands that stand out in the top 20 of the Brand Footprint Europe 2024 report edited by Gfk and Kantar that ranks the brands of... more

◄ Previous page