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Prosciutto di Parma: ecco il festival digitale

Con Francesca Romana Barberini e Pierluigi Pardo testimonial su Instagram

Sabato 5 e domenica 6 settembre Francesca Romana Barberini e Pierluigi Pardo accompagneranno gli appassionati e i foodie d’Italia alla scoperta del Prosciutto di Parma e del territorio in cui nasce, tra prosciuttifici, degustazioni e consigli culinari. Sempre da Langhirano, come da tradizione, ma attraverso i loro account IG e quello del Prosciutto di Parma. Non poteva mancare quest’anno la manifestazione che...

agu - 13162
Parma, PR, Italia, 09/03/2020 06:00
EFA News - European Food Agency

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