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Formazione: Torino punto di riferimento europeo per il food

Affidato a docenti dell'università il coordinamento dei progetti di Professional Development e delle Summer School di EIT Food

Sono dui docenti dell’Università di Torino ad essere stati scelti nel ruolo di coordinatori dei progetti di Professional Development e delle Summer School di EIT Food. L'Istituto Europeo per l'Innovazione e la Tecnologia (EIT) dell'Unione Europea, ha incaricato il Prof. Luca Cocolin, del Dipartimento di Scienze Agrarie, Forestali e Alimentarie e il Prof. Dario Peirone, del Dipartimento di Giurisprudenza, di...

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Torino, TO, Italia, 09/08/2020 14:33
EFA News - European Food Agency

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