Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Ristorazione in crescita secondo TheFork

Il bilancio di un'estate italiana fra piccoli centri, natura e buona tavola

La ristorazione italiana, tra i maggiori settori colpiti dal lockdown, non si arrende e torna lentamente in carreggiata, complici il periodo estivo ed il contributo del marketing online. A fornirci queste informazione è TheFork, applicazione leader per prenotazioni di ristoranti online, sia a livello nazionale che internazionale. L'App ha confrontato i dati delle prenotazioni relative all'estate 2020,...

hef - 13265
Roma, RM, Italia, 09/09/2020 12:57
EFA News - European Food Agency

Similar

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

Catering and hospitalityThe first Café Ginori opens at St Regis Florence

A food union in the name of luxury: opening soon in Abu Dhabi

The opening of the first Ginori Café at St. Regis Florence in Florence, the city where Ginori was born, is scheduled for 26 November. The opening takes place in the enchanting setting of St. Regis, a... more

Catering and hospitalityRossopomodoro aims at the USA

CEO Nicola Saraceno comments on the recent openings in Rome and Denver

Rossopomodoro expands at home and overseas. The new inauguration for the Sebeto group brand in Rome took place a few weeks after another ribbon-cutting, in the heart of the US Midwest, to be precise in... more

◄ Previous page