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Torino: aperte le iscrizioni al master in “Innovazione delle scienze tecnologiche alimentari"

Il corso, intitolato a Michele Ferrero, è giunto all'ottava edizione

Aperte le iscrizioni all’edizione 2020-21 del master universitario di II livello in “Innovazione delle scienze tecnologiche alimentari", targato Michele Ferrero. L'università di Torino propone e coordina il master con la partecipazione dell’Università Cattolica del Sacro Cuore Campus di Piacenza e grazie al contributo della Fondazione Ferrero e del Gruppo Ferrero. Obiettivo del corso è fornire agli stu...

hef - 13409
Torino, TO, Italia, 09/16/2020 14:59
EFA News - European Food Agency

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