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Nasce il primo certificato italiano di Executive Chef

Per valorizzare e definire le competenze specifiche di questa figura

La figura dell'executive chef trova finalmente riconoscimento grazie a una nuova importante iniziativa. Prende forma il progetto di Roberto Dal Seno, executive chef del San Clemente palace Kempinski di Venezia, e Roberto Carcangiu direttore didattico di Congusto Gourmet Institute e presidente Apci. L'idea è la creazione e istituzionalizzazione della certificazione Cec (Certified Executive Chef), destinata...

hef - 13596
Milano, MI, Italia, 09/24/2020 11:31
EFA News - European Food Agency

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