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Doppio Malto continua a crescere e sbarca all'estero

Fatturato a 16 milioni (+100%) e nuovi locali in Italia e in Francia

Dopo la recente inaugurazione del primo birrificio-cucina fuori dai confini nazionali (Saint-Étienne, Francia), l’autunno vedrà la nascita di 4 nuovi ristoranti in Italia. Per il 2021 è invece previsto il lancio di un ambizioso piano di sviluppo nel Regno Unito, con partenza da Glasgow.

mtm - 13620
Erba, CO, Italia, 09/25/2020 08:30
EFA News - European Food Agency

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