Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Doppio Malto continues to grow and lands abroad

Turnover of 16 million; new openings in Italy and France

Doppio Malto, a brewery born in Erba, near Milan, in 2004, continues its expansion, not only in Italy, but also internationally. The company has confirmed the opening of 4 new offices by the end of the year and another 10 for 2021. The first restaurant abroad has also opened, more precisely in Saint-Étienne, the capital of the famous French region of the Loire. Located inside the modern Steel commercial...

hef - 13623
Roma, RM, Italia, 09/25/2020 08:40
EFA News - European Food Agency

Similar

BeverageCampari: Simon Hunt is the new CEO

Over 30 years of experience in the spirits industry

The Board of Directors of Davide Campari-Milano NV has announced the appointment of Simon Hunt as Chief Executive Officer of Campari Group. The appointment is the result of an in-depth evaluation of internal... more

BeverageCarlsberg strikes deal for Russian operations

The Danish group has agreed to sell its shares in Baltika Breweries

Carlsberg has struck a deal for its Russian operations. The Danish group has agreed to sell its shares in Baltika Breweries. As part of the deal, Baltika Breweries will transfer all of its stakes in Carlsberg... more

BeverageBeer/2. Cold cuts and cheeses (but also desserts) perfect for a meal

Bagnolini (AssoBirra): "It confirms itself as a versatile ally; it enhances the authenticity of Italian conviviality"

“Beer is a pillar of the Italian food tradition, able to adapt to every season and occasion”. This was stated by Andrea Bagnolini , general manager of AssoBirra, commenting on the data from the third edi... more

◄ Previous page