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Mipaaf firma intesa con l'Accademia italiana del tartufo

Per la valorizzazione del famoso tubero nel mondo

Una collaborazione che mira a promuovere la conoscenza del tartufo italiano di qualità in abbinamento soprattutto al vino, quali elementi principe delle preziosità agroalimentari nazionali, incentivandone ogni utile sinergia tra i due mondi anche attraverso strategie di sviluppo culturale e di marketing territoriale. È questo l'obiettivo dell'accordo tra il ministero delle Politiche agricole, alimentari e...

clm - 13779
Roma, RM, Italia, 10/01/2020 14:49
EFA News - European Food Agency

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