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Università di Scienze Gastronomiche: Gentiloni inaugura l’anno accademico

Presentate le due classi di laurea che nascono dall’esperienza di Pollenzo

Il rettore Andrea Pieroni: "Da settembre 2018 due nuovi corsi, la Laurea Triennale in “Scienze e Culture Gastronomiche” e la Laurea Magistrale in “Food Innovation & Management”

mtm - 1383
Pollenzo, CN, Italia, 11/20/2017 17:48
EFA News - European Food Agency

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