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Produzione alimentare: qualità e sostenibilità vanno a braccetto

Al via il progetto Bric 2019 dell'Università Campus Bio-Medico

Mercoledì 7 ottobre, in occasione del "Festival dello Sviluppo Sostenibile 2020", dalle ore 14 alle ore 16 si terrà il webinar “Il progetto ‘One Health’ per una produzione alimentare di qualità e sostenibile”. L’evento è stato organizzato dall’università Campus Bio-Medico (Ucbm) di Roma, con il patrocinio di Rete delle Università Sostenibili, con la collaborazione di Inail, Sapienza università di Rom...

hef - 13837
Roma, RM, Italia, 10/05/2020 14:10
EFA News - European Food Agency

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