Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Parmigiano Reggiano punta sul turismo enogastronomico

Il progetto presentato al Ttg Travel Experience di Rimini

I caseifici del Parmigiano Reggiano accolgono ogni anno oltre 168mila visitatori. Con il progetto Parmigiano Reggiano Experience, il Consorzio ha scelto di strutturare l’offerta turistica mettendo a disposizione una piattaforma di prenotazione delle visite.

mtm - 14068
Rimini, RN, Italia, 10/16/2020 07:36
EFA News - European Food Agency

Similar

Cheese and dairy productsBelgium. European dairy production, new cheese major

Merger between Vache Bleue Group and Flanders Food Production creates reality with a turnover of over 500 mln

A new European cheese major is born. The news comes from Belgium where two famous dairy companies, namely Vache bleue group and Flanders food production (FFP) have merged: a new company, European Dairy... more

Cheese and dairy productsItalian cheese: expected value over 5 billion euros at the end of 2024

Dairy Expo Tech: Italy third country in the global supply chain and with the fastest growing market

Starting today and throughout tomorrow, the Piacenza Expo pavilions will host Dairy Expo Tech, the exhibition and conference dedicated to machinery and equipment for the production of milk and all dairy... more

Cheese and dairy productsLactalis-Nestlé launch new yogurt line

With the "Piacere di Yogurt" range, the joint venture strategically enters a new segment

The joint venture between Lactalis and Nestlé born in 2021 and specialized in “ultra fresh” products such as yogurt and desserts, announces the launch In Italy of a new range of creamy yogurts to offe... more

◄ Previous page