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Filiera suinicola, ecco i report dei certificatori

Pubblicazione voluta dai consorzi del Prosciutto di Parma e del San Daniele

Trasparenza, identificazione e tracciabilità lungo tutto il sistema produttivo delle denominazioni Prosciutto di San Daniele DOP e Prosciutto di Parma DOP grazie all’adozione di un sistema di rintracciabilità completamente informatizzato (Registro Italiano Filiera Tutelata) che rappresenta la struttura portante dei nuovi piani dei controlli attivi dal 1 gennaio 2020. È questo l’importante punto d...

hef - 14091
Roma, RM, Italia, 10/15/2020 16:48
EFA News - European Food Agency

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