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Formaggio di alpeggio, cresce la produzione

Asiago dop della montagna fa +12% rispetto allo stesso periodo dello scorso anno

Le forme di Asiago Dop Prodotto della Montagna sono aumentate dalle 46.874 della stagione d’alpeggio 2019 alle 52.536 del 2020, con un incremento produttivo del 12%.

mtm - 14098
Asiago, VI, Italia, 10/16/2020 15:01
EFA News - European Food Agency

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