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Colatura di alici di Cetara nuova IG italiana nel registro Ue

Grazie all'erede dell'antico Garum, l’Italia raggiunge quota 308 specialità Food ad Indicazione Geografica

Ne informa in queste ore Qualivita: nella Gazzetta ufficiale europea ( GUUE L 321 del 05/10/2020) è stato registrato il prodotto Colatura di Alici di Cetara Dop appartenente alla Classe 1.7. Pesci, molluschi, crostacei freschi e prodotti derivati: l’Italia raggiunge quota 308 specialità Food ad Indicazione Geografica.La Colatura di Alici di Cetara DOP è un prodotto liquido ottenuto dalla maturazione delle...

CTim - 14242
Roma, RM, Italia, 10/22/2020 18:54
EFA News - European Food Agency

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