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Kraft Heinz collabora con Apc per sviluppare colture ad uso alimentare

Tecnologie in linea con la domanda dei consumatori su prodotti "più puliti"

Kraft Heinz e Apc Microbiome Ireland hanno annunciato una nuova collaborazione volta a sviluppare nuove colture naturali per le fermentazioni alimentari. Gli alimenti fermentati vengono creati attraverso una crescita microbica controllata, facilitata da microrganismi o gruppi microbici come colture starter o probiotici. Secondo Apc, il processo di fermentazione aiuta a prolungare la durata di conservazione,...

hef - 14342
Roma RM, Italia, 10/28/2020 19:19
EFA News - European Food Agency

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