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Consiglio oleicolo internazionale al 100° dell'Università Agraria di Atene

Nell'occasione il Corso avanzato Controllo dell'igiene e gestione della qualità nell'industria delle olive da tavola

Il Consiglio oleicolo internazionale (Cio) si è unito all'Università di Agraria di Atene per celebrare il suo 100 ° anniversario organizzando il corso avanzato sul controllo dell'igiene e sulla gestione della qualità nell'industria delle olive da tavola (in videoconferenza dal 20 al 23 ottobre 2020). Al lancio hanno preso parte sia il direttore esecutivo del Cio, Abdellatif Ghedira, sia il rettore del...

SaM - 14404
Madrid, Spagna, 10/29/2020 18:02
EFA News - European Food Agency

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