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Carrefour Italia, prima edizione della “Settimana della Transizione Alimentare”

Obiettivo: sensibilizzare i consumatori nei confronti di uno stile di vita sostenibile

Al via, in Carrefour Italia, la prima edizione della “Settimana della Transizione Alimentare” ideata con l’obiettivo di promuovere un cambiamento nelle abitudini dei consumatori, facilitando l’adozione di pratiche più sostenibili, consapevoli e con una sempre maggiore attenzione all’ambiente. Da oggi 30 ottobre, fino all’8 novembre, negli ipermercati della catena e sull'e-commerce aziendale i clienti tr...

hef - 14411
Roma, RM, Italia, 10/30/2020 14:24
EFA News - European Food Agency

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