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Nasce il master in Chocolate Arts di Alma

Percorso per professionisti di ristorazione, pasticceria, panificazione e gelateria

Dalla partnership tra Alma, la scuola internazionale di cucina italiana e Chocolate Academy Milano, la scuola professionale dedicata al cioccolato fondata nel 2017 da Barry Callebaut, nasce il master in Chocolate Arts, un percorso di alta formazione dedicato ai professionisti di cucina, pasticceria, bakery e gelateria. Dal 2019 Alma, ha aperto la propria didattica anche ai professionisti in cerca di...

hef - 14552
Parma, PR, Italia, 11/06/2020 08:19
EFA News - European Food Agency

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