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Covid: olio, cisterne piene, +85,9% rispetto al 2019

Pubblicato il report "Frantoio Italia" di Icqrs

"La crisi di ristoranti, bar, alberghi, causa Covid, ha comportato, da marzo ad oggi, un notevole incremento della quantità di olio extravergine d’oliva italiano in giacenza, urgono interventi del governo per sbloccare il mercato e aiutare i produttori in difficoltà, a partire dalla pubblicazione del bando Agea da 20 milioni per l’acquisto di olio extravergine d’oliva 100% italiano della campagna scorsa...

hef - 14595
Roma, RM, Italia, 11/06/2020 16:43
EFA News - European Food Agency

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