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Una carta d’identità per i vini altoatesini

Progetto di ricerca dell'università di Bolzano con la cantina Franz Haas

Due facoltà dell'università di Bolzano stanno lavorando insieme alla Cantina Franz Haas al progetto di ricerca interdisciplinare “Wine-ID” (Wine Identity Card), che mette in evidenza il contributo che possono fornire le moderne tecnologie in campo alimentare e le tecniche di elaborazione dei dati. L’obiettivo è definire l’impronta digitale di varie tipologie di Pinot nero e Pinot bianco, partendo da...

hef - 14620
Roma, RM, Italia, 11/09/2020 13:32
EFA News - European Food Agency

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