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Covid-19: è boom di fake news sul cibo

Formaggi in particolare sotto attacco, secondo monitoraggio di Klaus Davi

Secondo analisi dell’agenzia di comunicazione Klaus Davi & Co. in collaborazione con Filippo Gallinella, nel periodo marzo – settembre 2020 le fake news circolate sui social sono aumentate del 33% rispetto ai mesi precedenti e colpiscono a 360 gradi.

mtm - 14852
Milano, MI, Italia, 11/17/2020 21:00
EFA News - European Food Agency

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