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Foodservice, Covid spinge la digital revolution

Più efficienza, meno costi, tanto e-commerce, secondo studio di Gs1 Italy

L’impatto del Coronavirus e delle restrizioni introdotte per limitarne la diffusione si è rivelato uno tsunami per il mondo del foodservice. Ma ne ha anche stimolato l’evoluzione, in particolare verso il mondo digitale, portando a sviluppare l’e-commerce e ad adottare strumenti digitali capaci di migliorare l’efficienza della filiera. Che l’allineamento digitale delle informazioni sia una delle aree...

hef - 14989
Roma, RM, Italia, 11/24/2020 16:05
EFA News - European Food Agency

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