Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Vandemoortele: l'innovazione a misura di bar ristorazione

Nuove linee di frozen bakery da scongelare e farcire

Vandemoortele, multinazionale impegnata nel frozen bakery, presenta “La Bellezza” linea di cornetti firmata Banquet d’Or e “I Nati pronti per il Bar” pane e focacce 100% cotti, da scongelare e farcire a marchio Agritech e Lanterna. La linea “La Bellezza” si compone di cornetti caratterizzati dall’iconica forma curva e dalla doratura, ideali per il momento della colazione. Al cornetto vuoto classico,...

hef - 14991
Roma, RM, Italia, 11/24/2020 16:02
EFA News - European Food Agency

Similar

Catering and hospitalityThe first Café Ginori opens at St Regis Florence

A food union in the name of luxury: opening soon in Abu Dhabi

The opening of the first Ginori Café at St. Regis Florence in Florence, the city where Ginori was born, is scheduled for 26 November. The opening takes place in the enchanting setting of St. Regis, a... more

Catering and hospitalityRossopomodoro aims at the USA

CEO Nicola Saraceno comments on the recent openings in Rome and Denver

Rossopomodoro expands at home and overseas. The new inauguration for the Sebeto group brand in Rome took place a few weeks after another ribbon-cutting, in the heart of the US Midwest, to be precise in... more

DessertsThe New Tic Tac Is Coming

With the new Menta Ice reference, the Ferrero's brand with 55 years of history continues to innovate

The Tic Tac range is enriched with the debut of Tic Tac Menta Ice, a candy with a vibrant taste of intense mint, with an enhanced sensation of freshness compared to the iconic Tic Tac mint. It takes just... more

◄ Previous page