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Prosciutto San Daniele a supporto dei ristoratori italiani

Il Consorzio sostiene il settore horeca attraverso il food delivery di box personalizzate

Il Consorzio del prosciutto di San Daniele lancia un nuovo progetto solidale a sostegno del comparto horeca. Nasce così "Aria di San Daniele Home", l’iniziativa volta a supportare il settore ristorazione fortemente danneggiato dall’emergenza Covid-19. Il prodotto Dop diventerà protagonista dell’aperitivo "Aria di San Daniele", tour che quest’anno sarebbe giunto alla sua quarta edizione, in 7 città d...

hef - 15159
Udine, UD, Italia, 12/01/2020 14:12
EFA News - European Food Agency

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