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Farm to Fork e Biodiversity Ue: impatti su economia e sicurezza alimentare

Studio condotto dal Dipartimento Agricoltura degli States /Allegato

La commissione Europea (Ce) ha reso note le sue strategie Farm to Fork e Biodiversity che potrebbero avere come conseguenza restrizioni all'agricoltura dell'Unione Europea, attraverso riduzioni mirate nello sfruttamento di terra, nell'utilizzo di fertilizzanti, antimicrobici e pesticidi. Le strategie rappresentano un cambiamento fondamentale nella politica alimentare e agricola dell'Ue, con implicazioni...

hef - 15201
Roma, RM, Italia, 12/02/2020 14:55
EFA News - European Food Agency

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