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Coati premiata dalla guida "I Salumi d'Italia"

La pubblicazione seleziona il meglio della salumeria italiana di alta qualità

Il Prosciutto Cotto Alta Qualità Coati ha ottenuto il massimo punteggio nella nuova edizione della guida “I Salumi d’Italia” de L’Espresso. Riconoscimenti anche per il prosciutto cotto all’Amarone della Valpolicella Docg e per i salami Milano e Ungherese.

mtm - 15235
Arbizzano-Santa Maria, VR, Italia, 12/21/2020 09:42
EFA News - European Food Agency

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