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Profondo rosso per gli allevatori di suini

Ma cresce redditività dell'industria, secondo l'analisi del Crefis di Piacenza

Il mercato continua a penalizzare gli allevatori, stretti fra prezzi in calo e costi in aumento. Ne traggono vantaggio i macellatori che vedono aumentare i loro margini, ma non i prosciutti a marchio di origine.

mtm - 15391
Castiglione delle Stiviere, MN, Italia, 12/10/2020 17:16
EFA News - European Food Agency

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