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Foodservice: il sistema GS1 si candida per migliorare l'efficienza

La digitalizzazione del ciclo delle merci nel settore è ancora limitata, secondo studio Tradelab

Il 2020 nel mondo del fuoricasa sarà ricordato come l’anno dell’affermazione dell’e-commerce, del delivery e del take away: con i limiti imposti per fronteggiare la pandemia, gli operatori del foodservice hanno dovuto sviluppare e investire su queste modalità “alternative” per poter proseguire le loro attività. Ma erano pronti ad affrontare queste novità, in particolare per quanto riguarda la digitalizz...

agu - 15852
Milano, MI, Italia, 12/30/2020 10:30
EFA News - European Food Agency

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