It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Sigep Observatory: more training in the future of foodservice professionals

The sector faces 2021 with increasingly professional business models

"Practical skills and digital knowledge, entrepreneurial vision and a spirit devoted to eco-sustainability. The year that most questioned the habits and customs of the past, forcing the business world to review business models and to accelerate development paths previously sketched out, leaves as a legacy for 2021 to the universe of sweet foodservice the profile of the professional of tomorrow". This...

hef - 15941

EFA News - European Food Agency
Similar
◄ Previous page