Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Ristorazione sostenibile: al via corso della Cattolica

Come rendere più green, sotto un profilo ambientale, economico e sociale, la propria attività

Parte il corso "Cosa fa un ristoratore sostenibile?", organizzato da università Cattolica del Sacro Cuore, centro di ricerca Opera (Osservatorio Europeo per l’agricoltura sostenibile diretto dal prof. Ettore Capri), e l'associazione di promozione sociale PiaceCiboSano Aps. Il progetto si propone di individuare e descrivere le azioni potenzialmente adottabili dai ristoratori per rendere più sostenibile, sot...

hef - 16052
Roma, RM, Italia, 01/11/2021 16:46
EFA News - European Food Agency

Similar

Studies and researchSwine fever. EFSA: fences necessary but not enough

New report encourages further investigation into insects' role in contagion/Attachment

New insights from the European Food Safety Authority (EFSA) reveal that while fences can help control the spread of African Swine Fever (ASF) they need to be used alongside other measures for maximum effectiveness.... more

Studies and researchMeat and farming essential for the future of humanity

The issue was discussed in a round table in Rome, with a focus on the usefulness of the Mediterranean diet

For the occasion, the latest books by Juan Pascual and Elisabetta Bernardi were presented. more

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

◄ Previous page