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Cacao più sostenibile con il progetto Asase in Ghana

Settore pubblico e privato insieme per porre fine alla deforestazione e ripristinare le aree forestali

Prende il via Asase (Accessible Soils And Sustainable Environments) in Ghana. Nei prossimi quattro anni, questo progetto punta a un futuro più sostenibile dal punto di vista ambientale per il settore del cacao, affrontendo il problema della deforestazione e operando per il ripristino delle piantagioni di cacao invecchiate e delle foreste naturali. Asase, che significa anche "terra" nella lingua ghanese...

hef - 16113
Amstelveen, Paesi Bassi, 01/13/2021 12:08
EFA News - European Food Agency

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