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L’e-commerce ha salvato la filiera agroalimentare e l’enogastronomia locale

Le testimonianze di Consorzio Vacche Rosse e Sapori dei Sassi

Nel 2020 restrizioni e lockdown hanno avuto un impatto molto forte sul mondo della ristorazione e sull’intera filiera agroalimentare, fatta di piccoli produttori, fattorie, artigiani. In questo contesto gli strumenti digitali hanno rappresentato un’ancora di salvezza: non solo per i ristoratori, che hanno potuto gestire più facilmente delivery e take away, ma anche per produttori, allevatori e agri...

hef - 16133
Reggio Emilia, RE, Italia, 01/13/2021 18:47
EFA News - European Food Agency

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